<blockquote>"This is the best value purchase I've made in years. A fabulous boxed  collection of maps and informative brochures in addition to the text I  had expected to receive. A real surprise."</blockquote>
<cite>— Ralph Cowling, October 21st 2010</cite>
A unique, stunningly-presented guide to London's past and a treasure trove of information for historians, residents, medical professionals and tourists, Medical London charts the many roles that diseases, treatments and cures have played in the city's sprawling story. It also reveals how London, in turn, has shaped the professions and practices of modern medicine.

TODO: Perhaps some more text and some links and some other bits and pieces?

A giant wurst-and-bun statue can be found at the main intersection of <a title="Wachsenburggemeinde" href="http://en.wikipedia.org/wiki/Wachsenburggemeinde">Holzhausen</a>, the location of the <a title="German Bratwurst Museum (page does not exist)" href="http://en.wikipedia.org/w/index.php?title=German_Bratwurst_Museum&amp;action=edit&amp;redlink=1">German Bratwurst Museum</a> (<em>Deutsches Bratwurstmuseum</em>). The museum, run by the Friends of Thuringian Bratwurst, opened in 2006 and is devoted only to the Thuringian sausage.

The oldest document in the museum mentions bratwurst for the first time in 1404 in Thuringia. In 1410 followed the County of <a title="Katzenelnbogen" href="http://en.wikipedia.org/wiki/Katzenelnbogen">Katzenelnbogen</a>.<sup><a href="http://en.wikipedia.org/wiki/Bratwurst#cite_note-2">[3]</a></sup>

<dl> <dt>Coburger Bratwurst</dt> <dd>Bratwurst originating in the city of <a title="Coburg" href="http://en.wikipedia.org/wiki/Coburg">Coburg</a> in <a title="Bavaria" href="http://en.wikipedia.org/wiki/Bavaria">Bavaria</a>.  It is made from a minimum of 15% veal or beef, and its seasonings  include only salt, pepper, nutmeg, and lemon zest. It is coarse in  texture and measures about 25 cm in length. Traditionally it is grilled  over pinecones and served in a bread roll (Brötchen).</dd> <dt>Fränkische Bratwurst</dt> <dd>A relatively long (10–20 cm), thick, coarse sausage, originating from the <a title="Franconia" href="http://en.wikipedia.org/wiki/Franconia">Franconia (Franken)</a> region. It dates back to 1573. The Fränkische Bratwurst is  traditionally served with sauerkraut or potato salad, but with no  mustard.</dd> </dl>
<h2>See also</h2>
<ul>
	<li><a title="Bockwurst" href="http://en.wikipedia.org/wiki/Bockwurst">Bockwurst</a></li>
	<li><a title="Sausage Race" href="http://en.wikipedia.org/wiki/Sausage_Race">Sausage Race</a></li>
	<li><a title="Blood sausage" href="http://en.wikipedia.org/wiki/Blood_sausage">Blood sausage</a></li>
	<li><a title="Wurst mart" href="http://en.wikipedia.org/wiki/Wurst_mart">Wurst mart</a></li>
</ul>